Decaf Coffee, Whole Bean

from $15.29

Wright Farm Roasters are dedicated to providing decaffeinated coffees that use chemical-free methods. This coffee was decaffeinated utilizing the Mountain Water Process which uses water to remove the caffeine from the green beans. It is a gentle, chemical-free method which helps preserve the flavor and aroma of the coffee beans.

This Decaf Colombian Royal Select is a good cup from medium to dark roasts. Fuller bodied, lower acidity, rich and clean with a fairly sweet edge. Nutty and chocolate tones dominate the cup profile. There are hints of a green tea-like spice at lighter roasts. Smoky, slightly roasty tones poke out at the darker roasts. More chocolaty than nutty at medium roasts.

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Wright Farm Roasters are dedicated to providing decaffeinated coffees that use chemical-free methods. This coffee was decaffeinated utilizing the Mountain Water Process which uses water to remove the caffeine from the green beans. It is a gentle, chemical-free method which helps preserve the flavor and aroma of the coffee beans.

This Decaf Colombian Royal Select is a good cup from medium to dark roasts. Fuller bodied, lower acidity, rich and clean with a fairly sweet edge. Nutty and chocolate tones dominate the cup profile. There are hints of a green tea-like spice at lighter roasts. Smoky, slightly roasty tones poke out at the darker roasts. More chocolaty than nutty at medium roasts.

Wright Farm Roasters are dedicated to providing decaffeinated coffees that use chemical-free methods. This coffee was decaffeinated utilizing the Mountain Water Process which uses water to remove the caffeine from the green beans. It is a gentle, chemical-free method which helps preserve the flavor and aroma of the coffee beans.

This Decaf Colombian Royal Select is a good cup from medium to dark roasts. Fuller bodied, lower acidity, rich and clean with a fairly sweet edge. Nutty and chocolate tones dominate the cup profile. There are hints of a green tea-like spice at lighter roasts. Smoky, slightly roasty tones poke out at the darker roasts. More chocolaty than nutty at medium roasts.